Відео

Love how simple and to the point this video was. Thank you!

I came for the yogurt test...

I use cast iron with high heat for steak and shrimp. I love cooking with cast iron

I have very little freezer space food in it too would this work?

Lather with Canola oil?? 😂😂😂

I cook boiled eggs and they are always not fully cooked I'm glad I searched for it today 😂

Freezing the freezer bowl is a turnoff, big inconvenience!

Blessings, John 3:16. Jesus loves you.

Who among you likes dates?🌴

Canola oil literally invented to lubricate machinery

Love my cast iron skillet 👍

Thank for sharing ❤

Why so much butter daaaamn

My husband purchased ours today and we get it Monday. Can’t wait to make ice cream with our kids.

thank you so much for the easy way with step by step instructions

can you eat the skin ?

Try clocky, no snooze: it runs away!

Thanks great info..Where are the links

Yall are the worst cooks on earth

There are a ton of comments saying people's Keurig have stopped working because they used straight vinegar which messed up the mechanisms. I've never once used a Keurig before but I ended up clicking the vid anyway. So, i want you to delete this video right now. Good effort in making the vid but since it is false info and causing thousands of dollars of damage, that is uncalled for. You should feel terrible, these are the kind of b.s videos that need to be reported. Matter of fact I'll do just that. Good day

good video

Instructions unclear a mango seed exploded

simple, efficient, effective. Maximum egg consumption, maximum powah!

Thumbs up cuz your Dad's shirt is awesome.

My dog has nails of titanium. 😩😞🙂‍↕️

You are supposed to sleep on your left side. Hearing you complain about eliminating foods is pathetic. It's what your doctor told you to do. Wouldn't you do *anything * to eliminate your suffering?

This is a conspiracy of stainless steel manufacturers, the best frying pans are cast iron

I have a french press but was not using it correctly. Thank you for you simple video💌

How do you scrape out the frozen ice cream on the sides and the bottom? Do you have to wait until it melts?

Thank you! I’ve been using one for YEARS and my coffee always sucks and there’s grounds floating all over.. 🤦‍♂️ This explained to grind my own, I’ve been buying the super fine pre-ground stuff. I never let it steep, I’d just pour boiling water in and plunge down quickly right after. Then to make it even worse, I’d pour it way quick. Just made a cup like how you explained here and this is great! Still some grounds but that’s because I bought the pre ground next time I’ll grind my own and keep it coarse. And thank you for not having ads baked in or making it a video of a face taking. I learn best by seeing the actions done. Ty x5! 🎉

You like stainless steel just say so

Ler the coffee stand and “ ripe” for 15 min before pressing ( under a “termohat”

faux regarde ton beurre il est cramé 👎👎

This is so bad, you people should be ashamed. What crap. It reminds me of those Commercials where people can't use basic household items, so you need to buy their product. I have stainless steel, unless you use a gallon of Oil everything sticks, My Cast Iron rarely sticks.

The bite marks and bandaids on the hands 😂😂

Save yourself some time. Buy a pumice stone for cleaning, dip in water and scrub. Works incredibly. Hadn't cleaned my oven in years, sad to say and had the whole job don't start to finish in 2 hours.

My dog has no problem with his paws being touched…except when nail clippers are involved and then he’s a menace.

Say you are my cacao

What is the extra piece on the clipper for?

thank you

Makes a great case for learning how to use cast iron and carbon steel PROPERLY

fake chefs?

Doesn't work...

And now your bathtub is full of grease and gunk, and much of that went down the drain. Call a plumber to clear your pipes….

Stainless steel isnt necessarily "better", both have their purposes, but this honestly just seemed like a sponsorship for stainless steel. Sure you can't put cast iron in the dishwasher, and you cant be cooking acidic foods in it all the time, but the cons in this video are really overblown. First of all, cast iron retains heat wayyyy better than stainless steel, not to mention you didnt even preheat the cast iron. And if that wasnt enough, you deep fried the steak in a butter bath with the stainless, and just threw in a steak with a bit of oil in a cold pan. Also, you can wash your cast iron occasionally using the bottle of dawn because they arent chockfull of lye anymore, thats not going to kill your seasoning + You can cook acidic foods sometimes, thats also not going to kill your seasoning. For a "professional" chef, you dont have the foggiest idea of how cast iron works. Neither is really "better" as a pan. A cast iron wont heat up as quick as a stainless steel, and stainless can be dishwashed and cooked with higher acidity foods more often. Get cast iron if your on a tighter budget and can do a little manual labor, and in general just want an all purpose frying pan, but get stainless if you typically are busy and dont have alot of time to handwash, or for cooking, and have some money to spend. But ideally, get both.

3 tablespoons for 1 cup of coffee?!

You got to have oil in the pan if you want to use butter. Oil prevent butter from burning.

Can I use apple cider vinegar?

Gross. That butter. Yuk. Should have used clarified.

What's your take on skillet silicone liners? Are they still usable after changing their colour?